Musashi

447 Pitt St

Cnr. Pitt & Campbell St
Sydney, 2000
(02) 9280 0377

Category: Just got paid ($50 - $100)

This is one of those places, that, well… I never get tired or sick of. I can also proudly say it is probably one of my favourite Japanese restaurants in Sydney in its class (next time I will tell you about my other favourite). Bold statement I know, with establishments including the likes of Toko, Musa, Azuma, Café Ish, Yoshii’s, Sushi E etc, but for a usual and frequent place to eat, I believe it is hard to top.

Let’s face it, not everyone can afford Azuma, Yoshii’s, Toko, Sushi E on a regular basis (I definitely can’t), so whilst I agree that some of the already mentioned have better quality food, it definitely comes with the prices to match. So for a regular dining spot, this I feel, is the pinnacle of great Japanese food, and I have my reasons.    

The décor is clean cut, spacious and bright. Seating can be at the bar, there are some outside tables and if you can, try to get the corner lounge (this is the best seat in the house). They don’t take bookings either after 5:30 so get there early otherwise you will need to wait, regardless of the day! The service is sharp, quick and effective. Sometimes the staff could be a little friendlier but overall it is very polite and clinically clean. Like a very well oiled machine everything falls into place, and the food is also excellent. Best of all, it is always consistently strong.

I recommend coming here with at least 3 others, just to ensure you can get the sashimi platter which is fresh, scrumptious and there is a rather large menu so whilst coming for a romantic meal is nice, grab some friends and start sharing.

The mains are a little pricy, and I would probably skip a few menu items, especially mains, the lamb cutlets are good as are the fish and wagyu beef, but for a similar price you can get better elsewhere.  It is the sashimi, sushi, and entrees that make this place. The takoyaki with cheese reigns supreme as does most of the light starter dishes. The ox tail is fabulous, as is the agedashi tofu. The tonkatsu pork or chicken is one of the crunchiest and crispiest you will ever try and look out for the specials too!

To be honest, depending on what you are wearing, you can get away for well less than $50 for 2. There Udon’s are large and generous, with the seafood one probably your best bet at $16.80. The drinks menu is innovative, and anyone who fancies some colour will not be disappointed with the options available.

My personal favourite about this place however is the dessert. Green tea crème brulee. I remember the first time I had it, it was like heaven. To those who are not that keen on green tea there are various other items like the standard green tea and black sesame ice-creams.

Overall, I really like this place. Great food, good service, a diverse menu that can really suit all occasions, whether you want a more romantic date and splurge out on fresh seafood, grab a meal with friends and share, or grab a quick bite before you dash off, it can suit them all. Now despite not being the flagship of the Masuya Group I actually prefer it to Masuya, with it’s higher ceilings, and more open style kitchen where you can see the chefs in action.

Bottom line:

Depending on what you want to do, you can keep this well under $50 but if you do decide to go hard on the seafood, $60 - $70 will ensure you are both walking home one size bigger on the waist.  

Score:

Food                                       7/10

Service                                   2/3

Décor                                     2/3

Cleanliness                           2/2

BONUS                                   1.5/2 (That green tea crème brulee was revolutionary)

               

Total                                       14.5/20

Sea Bay Handmade Noodle Restaurant

Shop 5, 100 Church St
Parramatta, 2150
(02) 9633 1173

Category: Cheapo ($0 - $50)

With establishments such as the above, it is all about the food. So whilst the final score may seem low please do focus on the score which the food attains.

Sea Bay is actually already a very popular brand by most inner-west folk. With its flagship nestled on Burwood Rd they have decided to expand and as they say… go West.

The Parramatta restaurant itself is not really that inspiring however. Anchored towards the more quiet side of Church Street (heading towards all the car yards) the shabby sign out the front and pictures of the food with written price tags does not really make this a romantic spot, nor a place to be seen. Parking is ok, with a car park next door, otherwise it does make it quite difficult to access.  

That is just the outside too; the inside does not get any better. Poor décor, ok lighting, shabby menus with white labels over certain products with new hand drawn prices and vinegar and soy sauce in tomato sauce squeezers on the table. Despite all this however, I like places like this. There is something about shabby menus, bad décor, the waitress dressed like she is going to uni (jeans, and coloured tee with a cap) and a generally poor outlook. Maybe it is the fact that given all these things are not quite right, one thing must be… the food!  

Let’s start with the service though. It is… well, it is service. I must say, if you don’t speak Chinese you will need to point and I would not really ask for special requests, however it is quick and it is efficient. it does not exactly come with a smile however the wait staff are informative enough. We order 3 different bowls of noodles; their recommended beef with noodles, my wife opts for the noodles with dumplings, and I go for a classic noodle with spicy beef and cucumber stir through. We round things off with dumpling (xiao long bao). You get served loose leaf tea which is actually a lot better than most yum cha establishments I have been to I must say (I was pleasantly surprised).

Now the food… firstly, for those of you who have never tried handmade noodles, I suggest you try some bought packet stuff and have it the night before or even a couple of days just so you remember the texture etc, because you are in for a treat. All their thick, bouncy, thick white strands are made on site. Bashed, slapped, smacked around before being stretched into long strands of heaven. Our 3 noodles arrive, and at around $10 - $12 a bowl, they could easily feed 2 people for the 1 bowl. Seriously… they are huge servings, and it tastes fabulous. The way it enters the mouth is different, the way it chews, separates, and dances in the mouth is an experience you should all try.

The dumplings are good and great value, juicy and you get 10 for your troubles, however they are not as near as classy as those you would find in Din Tai Fung. The lamb skewers are also worth a go too for those carnivores however this place is all about the noodles. There should be enough variety to keep everyone satisfied including vegetarians.

Overall, I really like this place. Simple, honest, cheap food. Also amazing if you are looking for a really big feed that is a little more on the healthy side.  This is my local hang out for a quick meal.

Bottom line:

To be honest, unless you do eat a lot, 1 bowl can be shared between 2 and you can then order something small on the side. Max $30 for 2 however if you are small eaters can get away with probably $20, and that is a steal!

Score:

Food                                       7.5/10

Value                                      3/3

Cleanliness                            1/2

BONUS                                   1/2

               

NB. I have taken out service & decor as a score for the 'Cheapo' category as the 2 are not relevant, nor to me dramatically important as it is all about value (hence it has been added), and quality and less about the overall dining experience. So effectively it scores 12.5/17, however for consistency I have re-calcuated to reflect a score out of 20

Total                                       14.5/20 

3Some – Germany

Lowenbrau                                 

Argyle Street                                                                                  

The Rocks NSW 2000                                  

                                                                                                                                       

Bavarian Bier Café    

Various sites across Sydney       

visit www.bavarianbiercafe.com.au/     

Essen

133-135 Broadway

Ultimo, NSW 2000

(02) 9211 3805

Category: Just Got Paid ($50 - $100)

Dear Fellow readers,

I just want to say thank you for taking the time to read and follow my reviews thus far. I am adding a new segment to my reviews whereby I pin 3 similar restaurants up against each other. These segments will come in addition to my usual reviews, and instead of reviewing the restaurants separately given they are so similar it would only make sense to put them up against each other.

So here we go, welcome to the inaugural 3some! – This segment, Germany!

I would like to mention that these 3 are clearly not the only German style pub restaurants around however given all 3 are within the city and surrounds I felt it appropriate to work with these.

So now, where to start…

Well, firstly, I think it important that we establish that of the 3 restaurants, 2 have similar markets, whilst 1 goes for a slightly different crowd. Essen was established in Darlinghurst over 30 years, and in 2005 moved to Broadway, it runs a philosophy of serving good honest hearty German meals at a reasonable price, with decent beer and a great atmosphere. The other draw card is that after 30 years the restaurant is still under the same ownership.

Now in the blue corner, we have the Lowenbrau; its history stems back to the late 1300s, where it was first established as a brewery in Munich. Nowadays it is a bustling beer hall nestled in the rocks with a separate bar and dining area, along with its own ‘Uberbar’ based upstairs with even more dining area, and in the red corner is its younger but more diverse brother. Newer, more locations, and fighting for a more up-market crowd think of it as a 21^st century version of its less nimble older brother.

I should also note both are part of the same company so funds and revenue go to the one spot, however for the sake of the food, let’s take them separately. Actually, this is also quite difficult as the Lowenbrau and Bavarian menus are more or less identical.

To put quite simply however, if you are looking for a more quiet-ish night out with friends and or family then Essen is a good spot, the food good, however given its family style food, the menu lacks the size of its immediate competition and its pork knuckle is roasted too, but unfortunately without that heavenly crackling crust. The deserts also are a little small and the service could have been a little quicker. We had to wait about 10 minutes for drinks to arrive and our mains took about 45. Despite this, it was not a bad place. How does it fair in comparison to Lowenbrau and Bavarian though? Not good unfortunately, and I am sorry to say that with the other 2 options in place, I find it hard to find myself back at Essen, despite the fact its food is a little cheaper.

As for the Bavarian and Lowenbrau, both will give you a good time. I personally tend to think the food comes faster and is better and with bigger servings at the original with the Bavarian being a little more ‘corporate’ in its approach. Let’s face it, German food is suppose to be big and beautiful, and whilst I like the idea of making the cuisine more ’slick’ and elegant, one should not change something that was never meant to be.

The atmosphere at Lowenbrau is also second to none, with the Oompa Loompa band in the background, the service fast, my pork knuckle took 15 minutes and was reaming with the crunchy, salty, crackling skin to die for. The flesh itself moist, soft and not overcooked either. Put simply…brilliant. The desserts here are very generous too. Anyone of them could easily feed two so unless you are super hungry, just order one. The sticky date and bread and butter both are very good.  

As for the Bavarian, on each occasion I have been there is a sense of well, arrogance about the wait staff and atmosphere, its darker, there are more suits around and the service lacks engagement and a sense of urgency. The food also seems better presented, however I never feel like I am eating a hearty German meal. It’s more like being at a pub which serves German food. It lacks the atmosphere, despite its several beautiful locations (Wharf at Manly overlooking the water, in the heart of the CBD business district and inside an old church at Parramatta).

All in all, if you can make it, head to the Lowenbrau. Ps. Obviously, it is all about the beer too! So make sure you sample up and to make it feel like the real deal kick start things with a salty big pretzel.   

Bottom Line:

All 3 establishments will set you back around $80 for 2 (main and desert).   

Scores:

Essen

Food                            6.5/10

Service                        1.5/3

Décor etc                    2/3

Cleanliness                  2/2

BONUS                       0.5/2

Total                           12.5/20

Bavarian Bier Cafe

Food                            6/10

Service                        1.5/3

Décor etc                    2/3

Cleanliness                  2/2

BONUS                       0.5/2

Total                           12/20

Lowenbrau

Food                            7/10

Service                        2/3

Décor etc                    1.5/3

Cleanliness                  2/2

BONUS                       1/2

Total                           13.5/20

                                      (02) 9247 7785           

The Malaya

39 Lime St

King St Wharf
Sydney, 2000
(02) 9279 1170

Category: Just got paid ($50 - $100)

Every now and then, on a rare occasion you find a place that you can come back to again and I have been here 2 times now, or is it 3? Regardless, I would return…

The location is strong, picturesque some would say. You are on the water, in the heart of the ‘prosperous’ part of town and away from the tourists in Darling Harbour. The setting and decor is simple; open plan and large with a long open kitchen. There are spots along the glass wall parallel to the water which are fabulous and quaint for a more romantic affair and the inner tables suit well for gatherings with friends and families. It seems Sydney is into ‘darker dining’ and this place is no exception, with the menu requiring some reading in certain areas of the restaurant due to the dim lighting.  

The service is sharp, it comes with a smile and the wait staff are knowledgeable around the menu and relatively laid back. We are a little further back in the restaurant and closer to the open kitchen, the noise level increases given we a little stronger with the kitchen in close proximity. All in all there is a nice buzz to the place; people having a good time, couples enjoying a night out and some you can who are clearly on a date! The wine list is not extensive, however the drinks is made up with a strong selection of cocktails and mocktails to kick off proceedings (this seems the way to go).

For entrée we opt for the Satay sticks (chicken) and in the past we have tried the Otak Otak (fish paste wrapped in banana leaf then grilled) both are satisfactory without being amazingly good and the  all important Satay sauce is a let-down. It’s not bad, just not fabulous. The mains however, is where it all comes to life. The Kapitan prawns (make sure you get the ‘with batter’ version) and the Sichuan eggplant are well… not to die for, but both very very very good, and clear signature dishes. Succulent, juicy king prawns, lightly battered and fried before being plunged into a light and very tasty gold coloured like sauce.  The eggplants are cooked perfectly, crispy on the outside, soft on the inside, properly cooked all the way through and tossed with a delightful chilli sauce. Beware, the eggplant is hot, and if you happen to accidently bite a chilli (as my friend did, and you may given the dim lighting) you can be sure that you will need lots of water.   

Outside these two shining stars, the remainder of the menu is rather ‘normal’ with little to write home about. To be honest, without these two dishes, I probably would not return. Their other chef’s specials are ok, without being great. The manu is also quite expansive,  with all the regulars you would expect of a Malaysian restaurant. Laksa, noodle dishes, beef rendang etc. I personally, think there is a little too much choice. The desserts are pretty good; the lemon tart on offer was generous, and had a real lemon zing to it wihout being too heavy, and though you don’t have an extensive selection, there is enough on offer to keep most satisfied. 

Despite the somewhat lacklustre menu (minus the prawns and eggplant) however, this is proof again that a couple of stars is good enough, and you do not necessarily need a team of champions to succeed. Proof of this is clearly visible as you will find the two stand out mains on most tables and whenever you mention the restaurant to people who have been the first things that they mention are the prawns and the eggplant dishes.

Overall, I like this place. Whether it be a friends gathering, a romantic evening with my wife, or even a family affair, it suits all of them well. There are enough decent support acts also to complement the star dishes and the service is effective, efficient and friendly enough also. The pricing is also very reasonable. Quite simply put… this is a place with great location, good food, good service, and good value, and with that it’s no wonder they are always packed. So make sure you book!    

Bottom line:

Despite being a great place for a romantic night out, it is probably best with a group of 4 so you can sample and share more, so grab 3 friends! $50 a head will see you well covered, and this include a drink!

Score:

Food                                        7/10

Service                                    2/3

Décor                                      2/3

Cleanliness                           2/2

BONUS                                    0.5/2

               

Total                                       13.5/20

The Dip @ GoodGod

55 Liverpool St

Chinatown, Sydney, 2000

(02) 8084 0587

www.thedip.com.au

Category: Cheapo ($0 - $50)

This is an interesting one… Given, it is not a stand alone restaurant, and is paired with a bar perhaps it is designed not be a place to come and eat, but more a place where friends catch up over a drink and order more ‘bar like’ food. Despite this detail, the Dip has its own website and even a name, suggesting that it is serious when it comes to food. Should this be true however, I am sad to report that it does not quite make it… actually, it falls well short…

The ’restaurant’ (it calls itself a canteen) itself is tucked away at the back of the GoodGod small bar. The entrance is dark, and in the basement. The décor is, well… pretty average to be fair and the choice of music in the restaurant area is annoying. To make matters worse, it sounds like the music is on a 30 minute rotation.

The service is something that many restaurants could learn about. The ladies are friendly, co-operative and came with a great smile. Pity about the food…  

After some debate, we agree (I enforced actually) on the banquet. This comes in two 2 forms, a $24 option and a $28 option. The a-la carte is ok, however for actually dinner and if you have friends, this is preferred. The extra $4 buys you a desert and an extra side. This banquet includes corn chips with 2 different dips, fries with tomato salsa and cheese, charred corn, nachos, stir fried snows peas, apple coleslaw, cookies and cream and your choice of a hot dog, burger, or  bean dish…  not bad for $28   

Now, let’s dissect it all… the corn chips were fairly average to be fair, tasteless and the accompanying dips tasted like something out of a Woolworths packet. The fries with tomato salsa and cheese are a good-ish idea, however practically is messy, and I did not really see much cheese. The Corn was probably the highlight, it comes with a side of mayo and pepper and all compliments nicely… this was good.

Onto the main event… the burger.

Unfortunately it was a let down… when one eats a burger there should be a sense of enjoyment, a sense of ‘yes, this is it,’ but my kangaroo burger tasted lifeless, and also had a fishy taste to it? My friends informed me the hot dog was good… but not $12 good. A Harry’s Hot Dog De Wheels is only about $6 and I assure you, worth every cent in comparison.  

The support acts are mediocre, snow peas were fine, and the apple-coleslaw is ok. The famous pulled pork nachos were a little too sloppy and lacked freshness for my liking and the dessert tastes like 2 subway cookies separated by a scoop of sara lee ice-cream with coles chocolate topping…

Let us keep in mind though, for $28 this was a lot of food… not great food, but food none the less food. So from that perspective, at least you will not hungry.

Given this place is a bar first restaurant later, you expect the drinks to come through trumps, and luckily they do. A quirky cocktail list which you purchase by the jug sets you back around $30 (gives around 4 drinks) and the rest is not bad either, a decent whisky and spirits list hits back to counter the poor décor and food.    

Overall, the food is… well, terrible. Sorry. There are several, no lots of places and establishments that make better tasting food for a simnilar price, if not better. Amazingly, this is someplace I would come back with a mate for a drink (just don’t eat) as despite the average decor and music, it works...  and their is the whole ‘underground thing’ which I always think adds an element of surprise and sexiness. Plus, the service was very good, efficient, friendly and came with a genuine smile too. I guess also if you are looking for a cheap-ish feed and wanna feel a bit dirty coming out the other side then it ain’t so bad either.    

Bottom Line:

If you must come here to eat (god knows why) I would suggest against the a-la carte as it is terribly poorly priced but the banquet will leave you satisfied. $28 will ensure you leave feeling well fed (albeit poorly fed).

Score:

Food                                       4/10

Service                                   3/3

Décor etc                              1/3

Cleanliness                          1.5/2

BONUS                                   1/2 – This is for the funky cocktail jugs

Total                                       10.5/20

Sepia

201 Sussex Street

Sydney, 2000

(02) 9283 1990

Category: Rock Star ($200+)

So here we are… Chef of the year 2011, SMH Good Food Guide Two Chefs Hats, Gourmet Traveller Two Stars, and the ex-Head Chef for Tetsuya’s… With such accolades one would think they are surely in for a treat?  

The restaurant itself is tucked away near Darling Harbor beneath the PWC building. The entrance is dark and we are well greeted. Our coats taken and we walk into an art-deco style looking bar area. I feel like I have walked into a 1920s movie set expecting to see Bonnie & Clyde in one corner and the mafia smoking cigars in the other. The restaurant itself wraps itself around the bar on either side and we are seated amongst a low roof, with dim lighting and dark woods. So much so I can barely see the menu. However, not a bad spot if you are looking for a bit of peace and quiet to enjoy a meal.

After much debate we opt for the degustation. Myself in particular, looking forward to the much hyped Murray cod and dessert. However, I must say… we were, well, indifferent by the time it all went down. I love beetroot, however the amuse bouche version left me thinking… just a false start? Or am I at the right restaurant? Perhaps with all the coveted awards my expectations are too high? The continuing items appeared, and they went too with little to really write home about. Add to this a clearly over salted crab dish and I was beginning to feel a little… well, sad I guess.

The Murray cod came… and went… whilst being very well cooked, and tender, it is by far not the best fish I have tasted… yet again another disappointment… sigh..

The remaining dishes again came and went and whilst we were having a good time, it just did not feel like a great dining experience overall… then came the dessert…

and O. M. G…  Now this was special… This was@#!^))? amazing…

I would come back just for this. The ‘Chocolate Forest’ is the first desert and dish of the night where all the ingredients came together. They all harmonise perfectly, and even if one were missing… it would just not be the same. Everything about it was just… perfect, breathtaking really… lavender panna cotta, cherry sorbet, dehydrated chocolate, chocolate twigs and a whole bunch of other bits and pieces that get thrown in to make the experience… well as If I was walking through a forest of chocolate… If I had to judge the restaurant on desert alone, it would get 20/20.  

The wine list is strong, with some good international numbers, and the service attentive however a little robotic and inattentive at times. However it seems this is what is expected at the more ‘upper class’ restaurants. It loses that sense of heart a little, however what it lakes in service from that perspective it makes up in professionalism, and I assume one must draw the line somewhere. Guests can also have drinks at the bar and there is a healthy bar dining menu to go with it also so a quick after drinks catch up is available.

Overall, this was by no means a bad experience. However apart from the phemonenal desert, there was little to really remember. The décor is nice, with the initial entrance and the décor was nicely done (albeit a little dim).  Maybe I was expecting too much initially? Although Chef of the year and Two hats surely would warrant high expectations? Surely? Maybe I am just too harsh when I am getting charged in excess of $100 per head. Maybe I went at the wrong season in a consistently changing menu? At the end of the day the desert saved them, because on this particular experience, without it, I dare say I would not be as complementary.

Bottom Line:

One really should not think too much about cash if you are going to dine at a place like this, however just over $200 without drinks (a la carte) and around $300 for the degustation  

Score:

Food                                     6/10 (Less if we have to take out the dessert)

Service                                 2/3

Décor etc                             2/3

Cleanliness                         2/2

BONUS                                  1/2

Total                                      13/20